by Kevin Gillespie and David Joachim, James Beard Foundation Award finalist for Cookbooks: American Cooking.
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Written with whimsy and quirky Southern charm (chapter titles include “Foods You Thought You Hated,” “Some Like It Hot,” “My Version of Southern Food” and “Junk Food – The Best Worst Food You’ve Ever Had”), Fire in My Belly contains 120 recipes created in a chef’s casual shorthand, listing the ingredient first (as opposed to quantity), in an attempt to get home cooks to think like a chef – with the ingredient playing the starring and inspiring role. And rather than just writing a list of cooking instructions, Kevin Gillespie tries to inform as to why he does things a certain way, explanations that help home cooks to become better cooks.
is backordered. We will ship it separately in 10 to 15 days.