Fire in My Belly Cookbook

$ 40.00

by Kevin Gillespie and David Joachim, James Beard Foundation Award finalist for Cookbooks: American Cooking.

If you would like an autographed copy, please indicate in the "Notes" section of checkout.

Written with whimsy and quirky Southern charm (chapter titles include “Foods You Thought You Hated,” “Some Like It Hot,” “My Version of Southern Food” and “Junk Food – The Best Worst Food You’ve Ever Had”), Fire in My Belly contains 120 recipes created in a chef’s casual shorthand, listing the ingredient first (as opposed to quantity), in an attempt to get home cooks to think like a chef – with the ingredient playing the starring and inspiring role. And rather than just writing a list of cooking instructions, Kevin Gillespie tries to inform as to why he does things a certain way, explanations that help home cooks to become better cooks.

No Autograph Needed