Red Chili Pork Nachos with Gringo Queso, Pico de Gallo and Crema

$ 14.00

Berkshire Pork Shoulder slowly cooked with mild spiced red chiles. Build your own nachos by warming the meat and queso in the microwave separately until warm. Spread chips on a plate and drizzle with queso. Top each portion with pork and garnish with the pico de gallo and crema

Serves 1-2

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