Smashed Yukon Gold Potatoes combined with Butter, Sour Cream, Scallions, Smoky Bacon and Smoked Cheddar
Serves 2-4; Gluten Free
Remove potatoes from fridge one hour before baking. Bake at 350 degrees for 20-30 minutes or until hot in the center and golden brown on the outside
is backordered. We will ship it separately in 10 to 15 days.