Meet and eat with revered New Orleans Chef Justin Devillier at Cold Beer!
On December 4, Cold Beer is hosting a special four-course seated dinner featuring recipes from James Beard Award-winning chef Justin Devillier’s new book The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine. Devillier is the chef-owner of La Petite Grocery and Justine, two highly heralded New Orleans restaurants.
In embracing the Cajun spirit, guests also can look forward to a little lagniappe as Devillier will be on hand throughout the evening for conversation, photos and cookbook signing.
DATE / TIME / LOCATION:Date: Wednesday, December 4 at Cold BeerTime: 6:30 PM Welcome Reception / 7 PM Seated Dinner
THE FINE PRINT:Tickets are sold individually, and are non-refundable. Ticket price includes tax & gratuity. Beverages in addition to the welcome cocktail are not included.