Hickory Wood Smoked St. Louis Cut Ribs

$ 30.00

Whole rack of St. Louis cut Pork Spareribs, slowly cooked over Hickory Wood and basted in our Old Forester Bourbon Rib Sauce. 

Serves 2-4; Gluten Free

Re-heat in the foil at 350 degrees for 15-20 minutes. Open foil package, baste in sauce and allow to glaze for the last 5 minutes

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